Apologies, it’s 2025 already
Been quiet on here which is no good really. A lot is happening on our high street. More foodie businesses opening. Events such as the…
Brewhouse and Kitchen have finally opened in Southbourne. The Saxon Bear has now also opened in Christchurch. Best of luck to both venues as they…
View More More new venues openingWe are looking forward to trying their tasting menus another time.
View More We’ve had dinner at Roots restaurant nowWe’ve been enjoying the cocktails over in the Cliff House Hotel.
View More Bar 13 – Cliff House HotelHope you all have a great day for tomorrow.
View More Have yourself a Groovy Groovy ChristmasA new restaurant has opened at the former location of l’Assiette, called Roots. It looks to be a place doing high quality tasting menus. Good…
View More Roots restaurant – SouthbourneThe Larder House hosted the 2015 Dorset’s Best Bloody Mary competition on Sunday 27th September and I was cajoled into participating in the public fun…
View More Representing in the Bloody Mary competitionJust a quick shout for Southbourne Ales. They are still crowd funding to grow their venture. We’ve tried their beers and they are lovely. You…
View More Southbourne AlesThe slow rebuilding of the old Malt and Hops pub to become part of the Brewhouse and Kitchen group is continuing. Take a look at…
View More Malt and Hops coming back to life as Brewhouse & KitchenPopped into the new wine store on the weekend and it was fantastic to see a new business starting up on the Grove. Lots of…
View More Ooo, wines, Haywood Wines.David and Nicola have finally done it and opened the Wight Bear, a micro pub right on our high street. It’s not a micro brewery,…
View More The Wight Bear finally opens